BALI, SOUL OF REPLENISHMENT
As Seen on:
Reporting from Ubud, Bali — On a steamy, drizzly morning, my friend Alejandra Cisneros leads us on a narrow dirt path through the flooded rice fields.
A few yards away, a dozen ducks march single file across a dirt berm, tails twitching, looking very businesslike. Local farmers hire the trained ducks to eat pests and clean the recently harvested fields, Cisneros explains, as we settle on the bamboo deck of Sari Organik, an organic restaurant.